Mr G. Brown is urging us all to waste less food. Good idea, thinks me, I can maybe save a fiver or so per week if I'm efficient in planning my meals.As consultants, we have fairly generous expense accounts and options available to us for reducing our personal cost of living that others do not. Other than the commonsense ideas such as "spend more time in hotels during the winter so that you don't have to spend as much on heating your own home" and "expense as much as your lunch as you can", what other practical little ideas might you all have for saving money in your daily routines?Many thanks!
